Pharmaceutical quality

  Introduction: Cough syrups have long been trusted as a remedy for relieving symptoms associated with respiratory illnesses, providing comfort during cold and flu seasons. However, the discovery of diethylene glycol (DEG) contamination in certain cough syrups has raised serious concerns about the safety and quality of these products. DEG, a toxic substance primarily used in industrial applications, poses significant health risks when ingested or absorbed by the human body. This article explores the issue of DEG contamination in cough syrups, its implications for public health, and the measures which should be taken to address this alarming problem. Understanding Diethylene Glycol Contamination: Diethylene glycol is an organic compound primarily used as an industrial solvent, particularly in the production of polymers, resins, and antifreeze. It is significantly cheaper than other common solvents and additives used in pharmaceutical dosage forms such as Propylene glycol and Glyce